Chinese Food

Burning rape

Favorite dish since childhood. Easy to use. 3 minutes

Stir fried pepper with cowpea horn

From snacks to big ones. This time I didn't use sharp peppers. It was spicy millet.

Sweet potato and red bean soup

Soup of duck rack

The common duck rack soup is mostly cabbage and tofu. Sometimes it has winter melon. But I don't like cabbage. So I use the common main ingredients - winter melon and tofu and the duck rack brought back by the roast duck shop. But because the du... ...

Traditional steamed chicken

Fried shrimps

Sauerkraut

I learned cooking for the first time from this A kind of . I don't know if the technology is mature

Braised pork with tiger skin and egg

It's getting cold. The cold wind outside is bleak. It's the warmth of home. At this time, I'd like to have a stewed pork with meat and eggs. I'd like to take a bite of warmth to dispel the chill of the first time. Happiness is so simple.

Steamed bream

Fried liver tips

My son's physical examination is a little anaemic. The doctor suggests eating liver mud twice a week. We can't eat much. We've eaten the rest ～

Congee with preserved egg and lean meat

Although there are different ways to make congee, the main materials are basically the same. Rice, lean meat and preserved egg are the main products. Most of shredded meat is cooked in a big pot. Put it on a bright fire and roll it. Then pour th... ...

Chinese yam health congee Rosemary

You can make porridge with broccoli and carrots to maximize the nutrition of yam. It is especially suitable for the elderly and children. Autumn morning to do such a pot of porridge. Let the whole family warm start a warm day.

Braised beef brisket

Mixed green bean sprouts with soy sauce

Braised spare ribs

Braised spareribs are my children's favorite dish.

Fried rice with carrot and green pepper + mustard and carrot

There are many kinds of food. Nutrition balance

Spicy chicken nuggets

Steamed rolls

I told my mother yesterday that I wanted to eat the flower roll. As a result, I ate it this noon. I used my company's new black wheat this year. The head. The tenderloin. It's still the taste of my childhood.

Braised noodles with bean and potato

Stewed duck with dried beans

I've been busy for a few days and finally have a rest. I want to eat this dish for a long time. Today I can finally cook it.